2:30pm | PRESERVING FOOD: KEEP IT FRESH (In-Person)
$50.00
Description
Embark on a flavorful journey of food preservation and sustainability. Learn the art of canning, drying, pickling, and freezing, and extend the shelf life of your favorite foods. Dive into hands-on demonstrations and expert guidance, empowering you to minimize food waste and embrace sustainable practices in your kitchen. Discover how to make the most of seasonal produce while maintaining taste and nutrition.
